Watercolor mountain valley at sunrise

Mira Vos

FOR A LIFE
IN MOTION.

Clean, balanced energy for wherever the day takes you.

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FUELED BY
YERBA
MATE
Yerba mate leaves and a traditional mate gourd

Yerba Mate

Plant-powered energy with deep roots

Yerba mate is a South American plant traditionally brewed as a tea and shared for its naturally occurring caffeine. Mira Vos uses yerba mate to provide 120 mg of caffeine, enough for a meaningful lift without the crash.

  • Naturally contains caffeine
  • Supports alertness and energy
  • Long history of use in South America
  • 120 mg of caffeine per can

Plant-based caffeine from yerba mate for an energizing lift.

Illustrated leaf and molecule characters hiking together

Theobromine

A natural companion to caffeine

Theobromine is a plant compound naturally found in yerba mate and cacao. It belongs to the same family of compounds as caffeine, but it provides a smoother release of energy. Yerba mate's natural mix of caffeine and theobromine is one reason it offers a different ingredient story from drinks made with isolated synthetic caffeine.

  • Naturally occurs in yerba mate
  • Related to caffeine, with milder stimulant activity
  • Part of yerba mate's natural blend of plant compounds

Naturally occurring theobromine complements the caffeine found in yerba mate.

Illustrated tea leaves, watermelon, and a bowl of grains and legumes

Amino Acids

Support for focus, blood flow, and repeated effort

Mira Vos includes L-theanine, L-citrulline, and beta-alanine. L-theanine is commonly associated with tea and, when paired with caffeine, supports attention and a more balanced feeling of focus. L-citrulline is a naturally occurring amino acid that improves blood flow. Beta-alanine helps the body reduce muscle fatigue and improve performance.

  • L-theanine for focused energy
  • L-citrulline to support blood flow
  • Beta-alanine to support repeated effort

L-theanine, L-citrulline, and beta-alanine arethree amino acids supporting focus, blood flow, and repeated effort.

Monk fruit, whole and cracked open

Sweeteners

Sweetened without sugar

Mira Vos uses monk fruit and stevia to create a clean, lightly sweet taste without adding sugar, calories, or artificial sweeteners. Monk fruit extract comes from a small fruit native to southern China, and its compounds provide sweetness in very small amounts without contributing sugar. Stevia is made from the leaves of the stevia plant and works alongside monk fruit for a more rounded flavor.

  • Zero sugar
  • Zero calories
  • Plant-derived sweeteners
  • No artificial sweeteners

Lightly sweetened with monk fruit and stevia. Zero sugar. Zero artificial sweeteners.